If you are a bacon fanatic like me, then you only need to add to your taste-buds this crazy HOT jalepeno treat with melty cream cheese inside. No grill? No problem, anyone will offer you their grill for even a whiff of these succulents!
12 to15 fresh n' green medium or other sized Jalapeno Peppers
1 or more 8oz packages of original cream cheese
1 Package of bacon
Toothpicks
1. Git the grill going!
2. Wash, then slice off the tops of the Jalapeno Peppers
3. Dig the seeds out with a traditional vegetable peeler or the back of a spoon or something out of your drawer that is you can poke in them and scoop the seeds out with that you won't hurt yourself (or others) with unless you intend to.
Don't rub your eyes or yer peepee!
4. With your fingers stuff the peppers with cream cheese, push em' to almost full, but not full unless you don't mind the grill a mess when it expands upon heating.
5. Wrap each jalepeno, with a slice (or less) of bacon, poking 1-2 or even 3 toothpicks in to hold together. note: Make sure you cover the cream cheese-end well, with bacon, some is gonna ooooze out while grilling. You can reattach a lid/top of the original peno'.
6. Grill on low, turning regularly, try not to catch them on fire because not only will they blacken almost instantly but the cream cheese and pepper will NOT cook, only the bacon --which is still edible and far better than most food.
Probably wise not to pre- prepare wrapping of the bacon in advance. But do stuff with cream cheese in advance if it's convienent.
Serve with an On-Your-Ass Margarita (see post).
Happy grilling! ...and invite me to your camp.....puh-leeze!
