This Recipe Nantucket Cranberry Relish is by Sarah Lee Chase from one of my favorite cookbooks, Cold Weather Cooking. She taught me how to be a great cook. You should own the book, it if you like being creative with food and love good food :-)
Place the first 3 washed ingredients into a food processor mix until just chopped.
1/2 lbs fresh cranberries
1 lime
1tangerine
Transfer into a mixing bowl, add and adjust for taste
3/4 c. brown sugar (easily delicious using half or even less than that)
3/4 sugar (use way less)
3 T orange liquor
scant pinch ground cloves
1/4 c. toasted pine nuts (optional)
Let sit overnight for flavors to infuse.
Will keep several weeks in the fridge.
Place the first 3 washed ingredients into a food processor mix until just chopped.
1/2 lbs fresh cranberries
1 lime
1tangerine
Transfer into a mixing bowl, add and adjust for taste
3/4 c. brown sugar (easily delicious using half or even less than that)
3/4 sugar (use way less)
3 T orange liquor
scant pinch ground cloves
1/4 c. toasted pine nuts (optional)
Let sit overnight for flavors to infuse.
Will keep several weeks in the fridge.
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